Sixth Course offers a fresh and seasonal menu of truly unique desserts made with organic dairy and locally-sourced ingredients.
Specializing in small-batch production, Sixth Course is a dessert shop that delights with handmade truffles, French-style pastries, and in-house gelato. Established in 2010 by Chef-Owner Gianina Serrano, Sixth Course is a passion project that showcases her expertise gained from working in renowned kitchens and luxury hotels.